This 80% single-origin bar is made from cacao grown in Thang Kwian, Rayong, where coastal breezes and fertile soil give rise to cacao with a bright, fruit-forward profile. At a higher cacao percentage, this bar delivers intensified depth while still retaining the vibrant citrus and red berry notes Thang Kwian is known for — all with minimal sweetness and a satisfyingly dry finish.
Perfect for dark chocolate lovers seeking a clean, powerful flavor that stays true to the bean.
